John Myers
Awọn akoonu
show
eroja
Fun ipilẹ pastry shortcrust
- 250 g iyẹfun
- 150 g Margarine / bota
- 80 g Sugar
- 1 ẹyin
- 1 Pr iyọ
- 1 Mssp. Pauda fun buredi
Fun ibora
- 400 g Kirimu kikan
- 200 g Creme fraiche Warankasi
- 300 g Ipara warankasi
- 300 g ipara
- 1 soso Custard powder fanila tabi ipara adun
- 2 eyin
- 1 Pr iyọ
- 160 g Sugar
tun
- Ọra ati breadcrumbs fun m
ilana
- Fun pastry kukuru, knead gbogbo awọn eroja ki o fi ipari si ni bankanje ki o lọ kuro lati sinmi ni firiji fun ọgbọn išẹju 30.
- Girisi ati isisile si kan springform pan.
- Fi awọn ohun elo ti o wa fun fifẹ sinu ekan ti o dapọ ati ki o fa titi di ọra-wara. Tú adalu naa sori ipilẹ pastry shortcrust ki o dan rẹ jade.
- Beki ni adiro ni 180 ° C - atilẹyin fan - fun isunmọ. 60 iṣẹju.
- Jẹ ki akara oyinbo naa tutu ninu ọpọn fun bii ọgbọn iṣẹju, lẹhinna gbe sori agbeko okun waya kan ki o jẹ ki o tutu patapata.
Nutrition
Sìn: 100gAwọn kalori: 321kcalAwọn carbohydrates: 26.6gAmuaradagba: 4.8gỌra: 21.8g
