John Myers
Awọn akoonu
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eroja
Kukuru erupẹ
- 300 g iyẹfun
- 200 g Margarine tabi bota
- 100 g Sugar
- 1 ẹyin
- 1 fun pọ iyọ
- 1 Suga Vanilla
- 1 tsp Pauda fun buredi
ibora
- 1 kg Cherries - thawed ati pitted
- 120 g Margarine tabi bota
- 250 g Sugar
- 5 eyin
- 1 fun pọ iyọ
- 1 kg Kekere sanra quark
- 2 soso Custard lulú
- 2 soso Suga Vanilla
Awọn ifunni
- 150 g iyẹfun
- 100 g Agbon flakes
- 125 g Sugar
- 150 g bota
ilana
- Darapọ awọn ohun elo iyẹfun papo daradara ati ki o tutu fun ọgbọn išẹju 30, lẹhinna yi lọ jade ki o si gbe sori dì iyẹfun nla kan ti a fiwe pẹlu iwe ti o yan, fifa soke eti kekere kan ... tẹ ipilẹ ni igba pupọ pẹlu orita kan.
- Fun awọn topping, nà awọn bota, mejeeji iru gaari ati eyin titi foamy, aruwo ninu iyo, quark ati awọn pudding lulú, ki o si tú pẹlẹpẹlẹ awọn ti yiyi-jade mimọ ati ki o dan jade.
- Tan awọn cherries thawed lori adalu quark ki o si gbe akara oyinbo naa sinu adiro ..... 180 ° C - 15 min. Pre-beki ..... ni àkókò mura awọn crumble
- Darapọ awọn eroja fun crumble pẹlu ọwọ rẹ titi ti ibi-irọrun yoo fi desan. Tan erupẹ naa lori akara oyinbo naa ki o beki fun iṣẹju 35 miiran titi ti o fi ni isisile ti goolu ti o wuyi.
Nutrition
Sìn: 100gAwọn kalori: 274kcalAwọn carbohydrates: 39.5gAmuaradagba: 8.5gỌra: 8.8g
