John Myers
Awọn akoonu
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eroja
Fun pastry kukuru
- 200 g iyẹfun
- 100 g Almondi ilẹ
- 200 g Bota tabi margarine
- 100 g Sugar
- 1 fun pọ iyọ
- 0,5 tsp Pauda fun buredi
- 1 alabọde ẹyin
Fun ibora
- 1 kg Pitted ṣẹẹri
- 500 g Iduro
- 1 soso Custard lulú
- 3 eyin
- 1 soso Suga Vanilla
- 125 g Sugar
- 0,5 Orombo zest
- 0,5 Orombo wewe
Fun awọn sprinkles
- 125 g iyẹfun
- 30 g Almondi ilẹ
- 65 g Bota olomi
- 75 g Sugar
- 1 Suga Vanilla
- 1 fun pọ iyọ
- 1 tsp Omi tutu
- 1 tsp Oloorun ilẹ
ilana
- Darapọ gbogbo awọn eroja fun pastry kukuru ki o fi silẹ lati sinmi ninu firiji fun o kere ju wakati 1/2
- Laini pan ti o yan (23x33 cm) pẹlu iwe yan, yi iyẹfun jade ki o si gbe e sinu pan ti yan pẹlu eti kekere kan.
- Illa awọn eroja fun topping - ayafi fun awọn cherries - ki o si tú wọn sori pastry kukuru, tan awọn cherries si oke ati fi wọn sinu adiro ni 175 ° C.
- Fi awọn ohun elo crumble sinu ekan kan ki o ṣọra daradara titi ti adalu yoo fi rọ, mu akara oyinbo naa kuro ninu adiro (lẹhin iṣẹju mẹwa 10) ki o tan isisile si oke, beki akara oyinbo naa fun iṣẹju 40 miiran ni ooru kanna. ... chopstick ayẹwo !!!!
- Jẹ ki akara oyinbo naa tutu ninu mimu fun bii idaji wakati kan ati lẹhinna gbe e sori agbeko ..... jẹ ki o tutu patapata ati lẹhinna gbadun!
Nutrition
Sìn: 100gAwọn kalori: 297kcalAwọn carbohydrates: 42.8gAmuaradagba: 9.7gỌra: 9.4g
