John Myers
Awọn akoonu
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eroja
- 4 lita omi
- 100 g 1 alubosa unpeeled
- 2 nkan Ata ilẹ cloves unpeeled
- 1 nkan Atalẹ ti a ko pe
- 1 ata pupa aimọ
- 1 tbsp iyọ
- 2 tbsp Adie omitooro ese
- 280 g Seleri / bó
- 200 g Karooti / bó
- 130 g Peeled kohlrabi
- 125 g Leek ti mọtoto
- 500 g Adie igbaya fillet tutunini
- 0,5 opo Parsley
- 0,5 opo Maggi eweko
- 200 g Croissant nudulu
- Parsley fun ohun ọṣọ
ilana
- Peeli seleri, ge sinu awọn ege ati lẹhinna sinu awọn okuta iyebiye kekere. Pe awọn Karooti pẹlu peeler, ge ni awọn ọna gigun ni idaji ati ge ni diagonally sinu awọn ege. Peeli kohlrabi, ge sinu awọn ege ati lẹhinna sinu awọn okuta iyebiye kekere. Mọ ati ki o wẹ leek ki o ge sinu awọn oruka oruka. Ge fillet igbaya adie sinu awọn ege ati lẹhinna sinu awọn ila kekere. Ṣiṣẹ daradara daradara nigbati o tun jẹ aotoju diẹ. Lẹsẹkẹsẹ gbona omi (lita 4) pẹlu alubosa, awọn ata ilẹ ata ilẹ, Atalẹ, ata chilli, iyo 1 tbsp ati 2 tbsp ọja adie. Fi awọn ẹfọ naa (lozenges seleri, awọn ege karọọti, awọn lozenges kohlrabi ati awọn oruka leek), awọn ila fillet igbaya adie (500 g) ati parsley ati maggi ki o jẹ ki ohun gbogbo jẹ ki o simmer / sise pẹlu ideri fun bii ọgbọn išẹju 30. Maggi eweko. Yọ / eja parsley, alubosa, Atalẹ, ata chilli ati awọn cloves ata ilẹ, fi awọn nudulu croissant sii ati simmer / Cook fun iṣẹju mẹwa miiran. Sin bimo ti o gbona, ti a ṣe ọṣọ pẹlu parsley.
