John Myers
Adie Skewer on Radi-rocket Tartare
Skewer adie pipe lori ohunelo radi-rocket tartare pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
- 2 opo Radish
- 70 gr Ruccola
- 1 tsp Oyin
- iyọ
- Ata
- Kikan lati lenu
- O ṣee tutu ewe
- 6 tbsp epo olifi
- 6 tbsp Titun squeezed lẹmọọn oje
- 8 Seasoned Chicken Skewers
- Wash the radishes and cut them very small ….. for me, my Emil (my Thermomix) grins 🙂 Salt the radi and let it stand.
- Wash arugula, dry (spin) and also cut very finely. I still had spring onions I just added them ….. mhhhh !!
- Mix lemon juice, vinegar, honey, herbs and olive oil with salt and pepper. Squeeze out the radishes a little so that they don’t have too much liquid and mix with the marinade.
- Fi gbogbo nkan naa sinu oruka kan, ṣeto daradara lori awo kan pẹlu skewer adie ti a ti yan. Dajudaju, ya oruka si pa lẹẹkansi, ṣugbọn o mọ pe 🙂 🙂
- with delicious fresh baguette …….. mhhhhh !!!
- ni ilera, ina sugbon ti nhu onjewiwa LG Alexandra
