John Myers
Awọn akoonu
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eroja
- 340 ml 1 gilasi ti broth adie pẹlu adie
- 660 ml omi
- 250 ml 1 agbon wara
- 275 g olu
- 100 g Awọn tomati 2
- 40 g Orisun omi alubosa
- 1 Stalk lemongrass
- 1 star aniisi
- 4 nkan Kaffir orombo wewe TK
- 1 tbsp Oje lẹmọọn
- 1 tsp Sugar
- 0,5 tsp Ata epo
- 0,5 Teaspoon/omiiran ½ teaspoon omitooro adie lẹsẹkẹsẹ Glutamate
- 4 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 4 awọn pinches nla Lo ri ata lati ọlọ
- 2 tbsp Sitashica sitashi
- 2 tbsp Chive yipo
ilana
- Mọ / fẹlẹ awọn olu, idaji ati ge si awọn ege. Ge awọn tomati ni ọna agbelebu pẹlu ọbẹ kan, sisun pẹlu omi farabale, peeli kuro, ge ni idaji ati ge sinu awọn ila. Mọ ki o si wẹ awọn alubosa orisun omi ati ki o ge sinu awọn oruka oruka. Mọ lemongrass, ge ni awọn ọna gigun ni idaji ati tẹ mọlẹ diẹ. Ge ẹran naa lati inu broth adie. Ohun gbogbo (340 milimita broth adie lati gilasi, omi 660 milimita, wara agbon 250 milimita, ẹran adie ti a ge lati gilasi, 275 g awọn olu ti ge wẹwẹ, awọn tomati 100 g ti a ge sinu awọn ila, 40 g awọn yipo alubosa orisun omi, 1 lemongrass stalk. ge ni idaji / itemole, 1 aniisi irawọ, 4 ewe kaffir tio tutunini, 1 tablespoon oje lẹmọọn, 1 teaspoon suga, ½ teaspoon epo ata, ½ teaspoon glutamate / ni omiiran ½ teaspoon ọja adie lẹsẹkẹsẹ, awọn pinches nla 4 ti iyo omi okun lati inu. ọlọ ati awọn pinches 4 nla ti ata awọ lati inu ọlọ) Fi sinu wok, mu si sise ati ki o simmer / Cook fun isunmọ. 15-20 iṣẹju. Yọ lemongrass kuro, awọn ewe kaffir orombo wewe ati star anise ati ki o nipọn bimo naa pẹlu sitashi tapioca (2 tbsp) ni tituka ni omi tutu diẹ. Tú bimo naa sinu awọn abọ ati ki o sin fifẹ pẹlu chives.
