John Myers
Awọn akoonu
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eroja
àkara
- 125 g Sugar
- 125 g Bota tabi ẹran skimmed
- 100 g iyẹfun
- 3 eyin
- 2 tsp Pauda fun buredi
- 1 soso Suga Vanilla
- 2 silė Kikoro Almond Flavoring
- 2 tbsp Ipara lulú
- 0,5 gilasi Cherries
ibora
- 100 g almondi ti a ge
- 2 tbsp Sugar
- 6 tbsp Wara
ilana
- Girisi awọn yan pan, imugbẹ awọn cherries ati ki o ni awọn mejeeji setan
- Illa suga naa, bota, ẹyin, iyẹfun, iyẹfun yan, suga fanila, adun almondi kikoro ati lulú koko sinu ọra-wara kan
- Fi iyẹfun naa sinu pan ti yan ki o pin kaakiri ni deede
- Tan awọn cherries lori esufulawa
- Pre-beki akara oyinbo ni 180 ° fun isunmọ. 25 iṣẹju
- Tositi awọn almondi ati suga ninu pan ti a bo
- Deglaze awọn almondi sisun pẹlu wara
- nigbati awọn akara oyinbo ti wa ni lai-ndin, pin awọn toasted almondi boṣeyẹ lori oke
- Beki akara oyinbo naa fun iṣẹju 5-10 miiran ni 180 °
Nutrition
Sìn: 100gAwọn kalori: 271kcalAwọn carbohydrates: 55.6gAmuaradagba: 5.4gỌra: 2.6g
