John Myers
Awọn akoonu
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eroja
Nougat yinyin ipara
- 230 g Chocolate 70% koko
- 280 g Almondi ilẹ
- 230 g Sugar
- 4 eyin
- Grated osan Peeli
- 5 tbsp Oti Romu
- Raspberries titun
- 180 ml Wara
- 180 ml ipara
- 200 g nougat
- 50 g Sugar
- 3 eyin
- 0,5 kilo Awọn raspberries tio tutunini
- 3 tbsp Kirimu kikan
- Sugar
- Orombo wewe
ilana
- Lu suga papọ pẹlu awọn eyin. Illa awọn bota pẹlu awọn yo o chocolate ati ki o fi awọn almondi, osan Peeli ati ọti bi daradara. Beki awọn esufulawa ni bota kan, iyẹfun-bo akara oyinbo tin ni 170 iwọn fun nipa 30-35 iṣẹju ni a preheated adiro. Lẹhinna jẹ ki o tutu, ṣe ọṣọ pẹlu awọn raspberries titun ati eruku pẹlu suga powdered.
- Fun yinyin ipara, mu wara ati ipara wa si sise, yo nougat ninu rẹ ki o si ru. Lu awọn eyin pẹlu gaari, ṣafikun adalu ipara gbona ati ṣeto sinu iwẹ omi (ma ṣe sise mọ). Jẹ ki gbogbo nkan naa dara ati ki o gbe sinu alagidi yinyin fun iṣẹju 45.
- Níkẹyìn mu awọn raspberries wá si sise ki o si fa wọn nipasẹ kan sieve. Akoko finely pẹlu ekan ipara, suga ati oje orombo wewe.
Nutrition
Sìn: 100gAwọn kalori: 314kcalAwọn carbohydrates: 28.8gAmuaradagba: 4.9gỌra: 18.3g
