John Myers
Awọn akoonu
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eroja
- 220 g iyẹfun
- 100 g bota
- 100 g Powdered gaari
- 4 tbsp Ipara lulú
- 2 Tinu eyin
- 2 tbsp Wara
- 1 fun pọ eso igi gbigbẹ oloorun
- 1 Organic osan, awọn zest ti o
- 4 silė Ofin Orange
- Dark Coverture chocolate
ilana
- Sie awọn powdered suga ṣaaju lilo lati yago fun lumps. Fi iyẹfun, eso igi gbigbẹ oloorun, koko koko, suga powdered ati bota sinu ekan kan. Ge sinu awọn crumbs daradara pẹlu ọwọ rẹ. Fi ẹyin ẹyin kun, wara, peeli osan ati adun. Kọ ohun gbogbo yarayara si iyẹfun didan.
- Fi ipari si fiimu ounjẹ ati fi sinu firiji fun isunmọ. 30 - 60 iṣẹju. Lẹhinna ṣe apẹrẹ esufulawa sinu yipo gigun (iwọn 2 cm ni iwọn ila opin) ki o pin ọkọọkan si awọn ege 1 cm. Ṣe apẹrẹ awọn ege wọnyi sinu awọn croissants.
- Gbe ẹgbẹ si ẹgbẹ lori iwe iwẹ ti o ni ila pẹlu iwe yan ati beki ni adiro ti a ti ṣaju ni iwọn 180 (ooru oke / isalẹ) lori agbeko aarin fun bii iṣẹju 10-12.
- Lẹhinna gbe jade ki o si gbe awọn croissants pẹlu iwe ti o yan lori okun waya lati tutu. Rọ awọn croissants ti o tutu pẹlu awọn italologo ni omi ṣuga oyinbo omi ati lẹhinna jẹ ki wọn gbẹ.
Nutrition
Sìn: 100gAwọn kalori: 400kcalAwọn carbohydrates: 51.5gAmuaradagba: 7.1gỌra: 18.4g
