John Myers
Awọn akoonu
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eroja
aso:
- 75 g Sitashi ounje
- 65 g Sugar
- 2 tablespoon Fanila suga brown
- 1 PC. ẹyin
- 165 g Ice tutu bota
- 2 tablespoon Wara ti di 7.5% sanra
Wọ:
- 3 tablespoon Gaari suga
Lati kun:
- 0,5 gilasi Elderberry jelly
tabi:
- 0,5 gilasi Jelly Currant pupa
ilana
Ṣiṣe akara oyinbo kukuru:
- Sieve flour + cornstarch on a work surface.
- Add sugar, vanilla sugar, egg.
- Put the butter in flakes on the flour, knead everything quickly. Wrap in foil and cool for at least 30 minutes.
- Roll out the dough about 3mm thick. Cut out round cookies. Cut out the second part with a hole.
- Cut out the cookies and brush with condensation milk. Cookies with a hole are sprinkled with granulated sugar. Bake at 170 ° C for 14 minutes
aso:
- Brush the cookies with elderberry jelly (homemade). Now put on 1 cookie with a hole. Let dry. (approx. 1 day)
Nutrition
Sìn: 100gAwọn kalori: 445kcalAwọn carbohydrates: 58.7gAmuaradagba: 3.4gỌra: 21.8g
