John Myers
Awọn akoonu
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eroja
Fun omitooro:
- 400 g Sise broth, lati awọn boolu ede
Ti ko ba si:
- 400 g omi
- 6 g broth adie, Kraft bouillon
- 3 tbsp Eja obe, ina
- 2 tbsp Waini Rice, (Arak Masak)
- 3 tbsp Epo epo sunflower
Fun idogo:
- 60 g Awọn nudulu gilasi, gbẹ
- 1 Ata gbigbona, pupa, gun, alabọde gbona
- 12 Thai prawn balls
Lati ṣe ọṣọ:
- 1 tsp Awọn ewe seleri titun
ilana
Awọn ipilẹṣẹ:
- Rẹ awọn nudulu gilasi ni ọpọlọpọ omi gbona. Kuru pasita rirọ pẹlu scissors ati igara. W awọn ata naa, yọ igi naa kuro, ge diagonally si awọn ege isunmọ. 6 mm jakejado ati fi awọn oka silẹ bi wọn ṣe jẹ. Wẹ seleri tuntun, gbọn gbẹ ati fa ki o ge awọn ewe ti ko ni abawọn. Ge teaspoon kan ki o lo lẹsẹkẹsẹ. Di awọn ewe to ku.
Ooru ati sin:
- Ooru omitooro pẹlu awọn boolu prawn ati pepperoni. Fi awọn nudulu gilasi ati seleri si jẹ ki wọn gbona. Pinpin lori awọn awo ti n ṣiṣẹ, sin ati gbadun.
Asopọ:
- Thai prawn balls, wo: Thai prawn balls
