John Myers
Awọn akoonu
show
eroja
sherbet
- 500 ml omi
- 300 g Sugar
- 200 g Oje Clemtine
- 100 g Oje lẹmọọn ti a mu tuntun
Mulled waini caviar
- 100 ml omi
- 100 ml Ọti waini
- 2 g Ajalu
- 100 ml omi
- 1 g Kalisiomu kiloraidi
- 100 g Marzipan aise ibi-
ilana
sherbet
- Sise omi ati suga si omi ṣuga oyinbo kan. Fi oje clementine ati oje lẹmọọn kun. Jẹ ki o tutu. Lẹhinna ṣayẹwo boya iwuwo jẹ iwọn 18 Baumé. Ṣiṣe awọn adalu ni ohun yinyin ipara ẹrọ sinu kan ọra-sorbet.
Mulled waini caviar
- Illa kalisiomu kiloraidi daradara pẹlu omi 100 milimita. Illa alginate pẹlu miiran 100 milimita ti omi, pelu pẹlu alapọpo. Lẹhinna fi ọti-waini mulled si adalu ati ki o dapọ daradara. Tú adalu ọti-waini alginate-omi-mulled sinu pipette kan ki o fi silẹ nipasẹ sisọ sinu iwẹ kiloraidi kalisiomu. Fi caviar silẹ bi o ṣe fẹ. Bi o ṣe gun diẹ sii awọn silė di. Lẹhinna mu caviar kuro ninu iwẹ pẹlu iranlọwọ ti sieve ki o fi omi ṣan ni ṣoki pẹlu omi ti o mọ.
Clementine sorbet pẹlu caviar ọti-waini mulled lori capeti marzipan kan
- Yi marzipan jade ni tinrin pupọ ki o ge jade pẹlu gige kuki kan, fun apẹẹrẹ ni apẹrẹ irawọ kan. Fi suga brown sori marzipan ki o jẹ ki o caramelize ni irọrun pẹlu adiro Bunsen. Gbe kan ofofo ti sorbet lori oke ti marzipan lati yinyin ipara ẹrọ. Fi caviar waini mulled lori sorbet pẹlu teaspoon kan. Sift eso igi gbigbẹ oloorun titun lori marzipan bi ohun ọṣọ.
Nutrition
Sìn: 100gAwọn kalori: 145kcalAwọn carbohydrates: 27.4gAmuaradagba: 1.3gỌra: 2.7g
