John Myers
Awọn akoonu
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eroja
tun
- 125 g gaari to dara julọ
- 1 soso Suga Vanilla
- 8 g Speculoos seasoning
- 1 fun pọ iyọ
- 1 Iwọn ẹyin M
- 200 g Sifted iyẹfun
- 75 g Almondi ilẹ
- 0,5 tsp Pauda fun buredi
- 1 tbsp Kirimu kikan
- Sifted powdered suga
- 50 g Cranberries ti o gbẹ, ge
ilana
- Whip the butter with sugar, vanilla sugar, spiced biscuits and salt until creamy. Then add the egg.
- Mix the flour, baking powder and almonds in a bowl and stir in a tablespoon at a time. Stir in sour cream and finally mix in the chopped cranberries with a spoon.
- Preheat the oven to 150 ° C fan oven. Top / bottom heat 175 ° C
- Place heaps with 2 egg spoons on a baking sheet lined with baking paper and bake for about 20 minutes. Let cool on a wire rack and dust a little with icing sugar.
sample
- If you want, you don't need to put all the chopped cranberries under the batter. If you keep something you can sprinkle it on top, but press something down
Nutrition
Sìn: 100gAwọn kalori: 41kcalAwọn carbohydrates: 10g
