John Myers
Wafer-tinrin crêpes pẹlu osan ọti oyinbo ati ẹjẹ osan fillets – awo awo ni osan.
Awọn akoonu
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Awọn eroja fun awọn eniyan 4
Fun awọn crepes:
- Iyẹfun 160 g
- 300 milimita wara
- Awọn eyin 2
- 2 teaspoons fanila suga
- 1 pinch ti iyọ
- 4 tbsp epo olifi
- 2 tbsp powdered suga
Fun oje osan ati Grand Marnier caramel:
- 4 Organic ẹjẹ oranges
- 6 tablespoons Grand Marnier
- 10 tbsp suga
- Bọtini 3 tbsp
Fun awọn crepes
- Lilo alapọpo ọwọ, dapọ iyẹfun ati wara papọ titi ti o fi dan. Lẹhinna fi awọn eyin kun ati ki o aruwo. Akoko pẹlu gaari fanila ati fun pọ ti iyo.
- Ooru diẹ ninu awọn olifi epo ni a pan ati ki o din-din ọkan lẹhin ti awọn miiran tinrin crepes lori ga ooru titi ti nmu.
Caramel se lati osan oje ati Grand Marnier
- Lilo zester, ya awọn ila tinrin ti zest lati awọn osan ẹjẹ 2 (laisi awọ funfun). Fun pọ awọn oranges ẹjẹ ki o tọju oje ni ekan kan. Yọ awọn fillet kuro lati awọn osan ẹjẹ 2 diẹ sii.
- Candied awọn ẹjẹ osan zest pẹlu oje ati 6 tablespoons gaari fun nipa 20 iṣẹju lori kekere ooru. Yọ zest kuro ki o gbona oje pẹlu bota ati 4 tbsp Grand Marnier.
- Wẹ awọn crêpes ni ẹyọkan ninu omi ṣuga oyinbo ki o si pọ lẹẹmeji.
Imọran: Awọn crepes tun le jẹ flambéed. Gbe awọn crepes ti a ṣe pọ sinu pan, fi awọn tablespoons 2 ti Grand Manier kun, ki o si tan.
- Ni soki dara ya soke awọn crêpes. Fi 4 tablespoons gaari si omi ṣuga oyinbo ati ki o simmer si caramel. Nigbati caramel ba ti nipọn, ṣafikun awọn fillet osan ẹjẹ ati suwiti.
- Gbe awọn crêpes sori awọn apẹrẹ, tan awọn fillet osan candied sori wọn, eruku pẹlu suga icing, ki o ṣe ọṣọ pẹlu awọn ila zest.
