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Saladi Ọdunkun Curry pẹlu Wíwọ Yogurt

5 lati 6 votes
Aago Aago 40 iṣẹju
dajudaju Àsè
Agbegbe European
Iṣẹ 4 eniyan
Awọn kalori 303 kcal

eroja
 

Wíwọ:

  • 1 nkan Awọn alubosa ti a ge
  • 2 nkan Hard-Boiled chicken eggs, cut into pieces
  • 50 g Seleri Isusu ni aijọju diced
  • 4 nkan Awọn kukumba ti a yan
  • 10 nkan Olifi, alawọ ewe
  • 40 g Diced Emmental cheese
  • 1 nkan Ata dun
  • 30 g Ham cubes
  • 80 g Salad majonnaise
  • 1 tbsp Rapeseed epo
  • 150 g Wara 3.5%
  • 1 tbsp Cucumber water [from the pickles]

Awọn ohun elo itanna:

  • 2 El Curry turari illa
  • 1 fun pọ Ata
  • 1 tbsp Rosemary titun ge

ilana
 

saladi ọdunkun:

  • Boil and peel the jacket potatoes the day before, hard-boil the eggs and let them cool down and peel them. Wash and clean the vegetables, as well as the cheese. Chop all solid ingredients and mix with the dressing in a salad bowl.

Yoo si:

  • One stalk each with leaves of celery and basil leaves.

Nutrition

Sìn: 100gAwọn kalori: 303kcalAwọn carbohydrates: 6.2gAmuaradagba: 5.5gỌra: 29g
Fọto Afata

kọ nipa John Myers

Oluwanje Ọjọgbọn pẹlu awọn ọdun 25 ti iriri ile-iṣẹ ni awọn ipele ti o ga julọ. Onje oniwun. Oludari ohun mimu pẹlu iriri ṣiṣẹda awọn eto amulumala ti orilẹ-ede ti o mọye kilasi agbaye. Onkọwe onjẹ pẹlu ohun kan pato Oluwanje-ìṣó ati ojuami ti wo.

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