Awọn akoonu
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eroja
Wíwọ:
- 1 nkan Awọn alubosa ti a ge
- 2 nkan Hard-Boiled chicken eggs, cut into pieces
- 50 g Seleri Isusu ni aijọju diced
- 4 nkan Awọn kukumba ti a yan
- 10 nkan Olifi, alawọ ewe
- 40 g Diced Emmental cheese
- 1 nkan Ata dun
- 30 g Ham cubes
- 80 g Salad majonnaise
- 1 tbsp Rapeseed epo
- 150 g Wara 3.5%
- 1 tbsp Cucumber water [from the pickles]
Awọn ohun elo itanna:
- 2 El Curry turari illa
- 1 fun pọ Ata
- 1 tbsp Rosemary titun ge
ilana
saladi ọdunkun:
- Boil and peel the jacket potatoes the day before, hard-boil the eggs and let them cool down and peel them. Wash and clean the vegetables, as well as the cheese. Chop all solid ingredients and mix with the dressing in a salad bowl.
Yoo si:
- One stalk each with leaves of celery and basil leaves.
Nutrition
Sìn: 100gAwọn kalori: 303kcalAwọn carbohydrates: 6.2gAmuaradagba: 5.5gỌra: 29g