John Myers
Awọn akoonu
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eroja
Igba ati kirsch mousse
- 200 g Chocolate funfun
- 200 ml ipara
- 1 ẹyin
- 30 g Sugar
- 2 dì Gelatin
- 100 ml Igba kirsch
Baileys Toblerone Mousse
- 200 g Toblerone chocolate
- 200 ml ipara
- 1 ẹyin
- 30 g Sugar
- 2 dì Gelatin
- 100 ml Awọn Baileys
Rasipibẹri obe
- 200 g Awọn raspberries tio tutunini
- 5 tbsp Suga agbọn
Wild Berry obe
- 200 g Igi igbo igbo
- 5 tbsp Suga agbọn
Wild Berry ipara obe
- 200 g Awọn raspberries tio tutunini
- 5 tbsp Suga agbọn
- 50 ml ipara
Awọn Roses ti o ni suga
- 5 Roses
- 1 Ẹyin Funfun
- 50 g Okun suga
ilana
Igba ati kirsch mousse
- Yo chocolate lori igbomikana meji. Lu awọn ẹyin pẹlu gaari lori nya si soke. Illa awọn ẹyin adalu daradara pẹlu yo o gelatin, oti alagbara ati chocolate. Illa ibi-itumọ ti o tutu pẹlu ipara nà ati ki o fi sinu firiji fun o kere ju wakati 12.
Baileys Toblerone Mousse
- Yo chocolate lori igbomikana meji. Lu awọn ẹyin pẹlu gaari lori nya si soke. Illa awọn ẹyin adalu daradara pẹlu yo o gelatin, oti alagbara ati chocolate. Illa ibi-itumọ ti o tutu pẹlu ipara nà ati ki o fi sinu firiji fun o kere ju wakati 12.
Rasipibẹri obe
- Ja 3,200g awọn raspberries tio tutunini pẹlu suga ireke. Lẹhinna wẹ pẹlu ọpa idan kan ki o kọja nipasẹ sieve ti o dara.
Wild Berry obe
- Bi obe rasipibẹri, loke.
Wild Berry ipara obe
- Bi loke, fi kan dash ti ipara si igbo Berry obe.
Awọn Roses ti o ni suga
- Mu awọn ewe mẹta lati ọkọọkan awọn Roses. Lu awọn ẹyin funfun ki o si fa awọn leaves nipasẹ awọn ẹyin ati ki o si nipasẹ awọn suga pẹlu tweezers. Fi awọn ori ododo sinu ẹyin ati lẹhinna lori suga. Fi silẹ lati gbẹ lori akoj fun wakati mẹrin.
sìn
- Jẹ ki awọn obe 3 ṣan sinu gilasi, ṣafikun ina ati mousse dudu pẹlu ofofo ipara yinyin si gilasi ati ṣe ọṣọ pẹlu awọn berries tuntun. Tan awọn petals ti o ni suga ti o ni suga 3 ati dide lori obe kọọkan ki o gbe gilasi naa si aarin.
Nutrition
Sìn: 100gAwọn kalori: 283kcalAwọn carbohydrates: 37.2gAmuaradagba: 4.2gỌra: 11.2g
