John Myers
Awọn akoonu
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eroja
Marzipan panna kotta
- 200 ml Ipara 30% ọra
- 60 g Marzipan aise ibi-
- 0,5 Awọn ewa Tonka
- 1 tbsp Sugar
- 2 dì Gelatin funfun
- 1 Clementines alabapade
- Diẹ ninu adalu aise marzipan
Mulled waini jus
- 250 ml Elderberry mulled waini *
- 1 kókó teaspoon Iyẹfun ọdunkun - KO Mondamin
- 2 cl Oje Elderberry*
ilana
- Mu ipara pẹlu suga ati awọn ewa tonka si sise. Fọ marzipan, dapọ sinu ipara ki o tu.
- Jẹ ki gelatine sinu omi tutu diẹ, fun pọ jade ki o fi kun si ipara gbona. Jẹ ki adalu yii tutu diẹ.
- Peeli clementine, yọ awọ ara kuro ki o fi awọn fillet mẹrin si apakan. Fi omi ṣan awọn apẹrẹ desaati tabi mimu silikoni pẹlu omi gbona ki o si tú diẹ ninu pannacotta. Gbe meji si mẹta clementine fillets lori oke ati ki o fọwọsi soke pẹlu awọn iyokù ti awọn ipara.
- Simi fun o kere wakati mẹta.
- Ṣe ọti-waini mulled gẹgẹbi ohunelo mi, yọ 250 milimita kuro, emulsify kan teaspoon ti iyẹfun ọdunkun - KO Mondamin, jọwọ - ni tutu elderberry oje ati ki o aruwo sinu gbona mulled waini.
- Yi adalu marzipan jade ki o ge awọn ami akiyesi. Fi waini jus ti o ni mulled sori awo kan, tan pannacotta jade (ti o ba jẹ dandan, fi sii ni ṣoki ninu omi gbona) ki o ṣe ọṣọ pẹlu awọn irawọ marzipan ati diẹ ninu suga powdered. Gbe fillet kan sori pannacotta kọọkan.
- * Awọn ọna asopọ si awọn ohun mimu: Elderberry mulled waini ati awọn ipese: Elderberry - ọrẹ tootọ
Nutrition
Sìn: 100gAwọn kalori: 358kcalAwọn carbohydrates: 17.9gAmuaradagba: 10.1gỌra: 27.6g
