John Myers
Dim Sum pẹlu Olu ati Ikun Eran Minced
Apapọ dim pipe pẹlu olu ati ohunelo kikun ẹran minced pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
- 40 Frozen wonton pasta sheets
- 400 g Eran minced adalu
- 200 g awọn olu
- 2 Shallots
- 2 Ata ilẹ cloves
- Ẹyin 1
- Allspice, ilẹ
- 2 tbsp ge ewe parsley
- iyọ
- Ata dudu lati ọlọ
- Soy obe dudu
- epo
- Fẹlẹ awọn olu ati ki o ge sinu awọn cubes kekere. Awọn shallots ti wa ni tun ge sinu awọn cubes kekere. Mu epo diẹ ninu pan kan ki o din-din awọn olu ni agbara ninu rẹ, fi awọn shallots kun fun iṣẹju 2 to kẹhin. Lẹhinna fi sinu ekan kan ki o jẹ ki o tutu diẹ.
- Nigbati awọn olu ba ti tutu diẹ, fi ẹran minced kun. Awọn ẹyin ti wa ni tun fi kun. Bayi awọn ata ilẹ cloves ti wa ni rubọ ni finely. Ati nisisiyi o ti wa pẹlu iyo, ata ati allspice ati awọn parsley ti wa ni afikun ati ki o ohun gbogbo ti wa ni kneaded sinu awọn oniwe-isokan esufulawa.
- Now always put a wonton sheet on a board, put some of the minced meat in the middle, brush the edges a little with water and fold them up, fold them up – as you like, there are no limits to the imagination. Put the finished dim sum in the steamers. I covered the steam pots with baking paper beforehand.
- Nisisiyi gbe ikoko kan ti o jẹ iwọn ikoko oparun, gbe e sori adiro pẹlu omi ki o mu u lọ si sise ki o si fi ikoko oparun si oke. Dim apao fun bii iṣẹju 20 ( batter wonton yẹ ki o dara ati sihin, o yẹ ki o wo kikun bi ẹnipe nipasẹ gilasi ti o tutu).
- Ekan kekere kan ti obe soy ti wa ni ipese pẹlu apao-dim, lẹhinna o yẹ ki o jẹ obe ti o ga julọ.
