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Awọn ẹran ara ẹlẹdẹ Gugelhüpfchen
- 250 g Pretzel and white bread cubes – left over from the fondue
- 200 ml Wara
- 1 Eyin lati adie Mo gbekele
- 1 Clove ti ata ilẹ
- 1 Alubosa tuntun
- 50 g Diced ẹran ara ẹlẹdẹ, sugbon gan kekere
- 1 iwonba Parsley alabapade, ti o kẹhin lati ọgba
- 1 tbsp bota
- 1 fun pọ iyọ
- 1 fun pọ Ata dudu lati ọlọ
Awọn warankasi obe
- 1 fun pọ Warankasi lati fondue *
- 100 ml ipara
- 1 Alubosa
- 1 tbsp Olifi epo
- 1 tbsp Ge parsley titi ti o fi dan
ilana
ẹran ara ẹlẹdẹ gugelhüpfchen
- Ge awọn pretzel ati awọn cubes akara kekere lẹẹkansi ki o si tú wara ti o gbona lori wọn. Fi silẹ bo.
- Peeli ati finely ge awọn ata ilẹ clove ati alubosa. Ṣe kanna pẹlu ẹran ara ẹlẹdẹ. Finely gige awọn parsley.
- Ooru bota ni pan kan ki o lagun ata ilẹ, alubosa, ẹran ara ẹlẹdẹ ati parsley ninu rẹ.
- Nisisiyi fi adalu yii pọ pẹlu ẹyin si awọn cubes akara ti a fi sinu, akoko pẹlu iyo ati ata, fọwọsi silikoni mini jelly cake mold ki o tẹ mọlẹ daradara.
- Bake in a preheated oven at 190 degrees lower / upper heat for about 25 – 30 minutes, until the parts start to turn crispy and brown.
- Jẹ ki o tutu ni ṣoki ati lẹhinna tẹ jade kuro ninu apẹrẹ.
awọn warankasi obe
- Peeli ati ki o ge alubosa daradara lẹẹkansi. Ooru awọn olifi epo ni kan saucepan ati ki o din-din awọn alubosa titi translucent. Fi warankasi ti o ku silẹ lati fondue warankasi ati ki o tu lori ooru kekere kan.
- Bayi aruwo ni ipara to to titi ti a fi ṣẹda obe ọra-wara. Ti ipara ba sanra pupọ fun ọ, o le rọpo apakan rẹ pẹlu wara. Aruwo ninu awọn ge parsley.
- Bayi fi obe kan sori awo ti a ti ṣaju, gbe Gugelhüpfchen sori rẹ ki o sin lẹsẹkẹsẹ.
- * Ọna asopọ si warankasi: fondue warankasi
Nutrition
Sìn: 100gAwọn kalori: 228kcalAwọn carbohydrates: 4.4gAmuaradagba: 2.7gỌra: 22.5g
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