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Ẹyin Ọti oyinbo oyinbo lati Atẹ

Ẹyin Ọti oyinbo oyinbo lati Atẹ

Akara oyinbo ọti oyinbo pipe lati inu ohunelo atẹ pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.

  • 300 g margarine
  • 300 g Iyẹfun
  • 1 P Nkan lulú
  • 300 g Suga
  • 2 P Fanila suga
  • 4 eyin
  • 300 milimita Advocaat
  • 100 g grated chocolate
  • ----
  • 200 g funfun ibori
  • Grated chocolate
  • Margarine ati iyẹfun fun apẹrẹ
  1. Preheat the oven to 170 degrees upper and lower heat. Grease and flour a baking tray (30×40 cm).
  2. Yo margarine naa ki o jẹ ki o tutu.
  3. Illa iyẹfun pẹlu yan lulú ati sieve sinu ekan kan pẹlu ideri (iwọn 3l), dapọ suga pẹlu gaari fanila ati ki o tú lori iyẹfun naa.
  4. Fi awọn ẹyin kun, eggnog ati margarine olomi ki o si pa ekan naa ni wiwọ pẹlu ideri.
  5. Then shake the bowl vigorously (about 30 seconds) so that all ingredients are well mixed. Remove the lid, add the grated chocolate and stir everything again with a whisk …….
  6. 6 …….. on the baking sheet and bake for about 20 minutes, let cool down.
  7. Ni akoko yii, yo icing, tan lori akara oyinbo tutu ati ṣe ọṣọ pẹlu chocolate grated.
Àsè
European
ẹyin oti alagbara akara oyinbo lati atẹ

kọ nipa John Myers

Oluwanje Ọjọgbọn pẹlu awọn ọdun 25 ti iriri ile-iṣẹ ni awọn ipele ti o ga julọ. Onje oniwun. Oludari ohun mimu pẹlu iriri ṣiṣẹda awọn eto amulumala ti orilẹ-ede ti o mọye kilasi agbaye. Onkọwe onjẹ pẹlu ohun kan pato Oluwanje-ìṣó ati ojuami ti wo.

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