John Myers
Ẹyin ẹlẹdẹ ati Apricot Compote
Ẹran ẹlẹdẹ pipe ati ohunelo compote apricot pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
apricot compote
- 500 g Apricots titun
- 1 nkan Organic osan
- 1 nkan Fanila podu
- 100 g Suga
Eierschecke
- 500 milimita miliki
- 5 nkan Eyin yolk
- 295 g Suga
- 50 g Ounjẹ sitashi
- 1 nkan Fanila igi
- 250 g bota
- 200 g Iyẹfun
- 1 tsp yan lulú
- 1 nkan Ẹyin
- 500 g Lowfat quark
- 625 g Cream of sour cream
- 5 piece Protein
- 1 fun pọ Iyọ
apricot compote
- Scald ati peeli awọn apricots, yọ awọn okuta kuro ki o ge sinu awọn cubes. Caramelize awọn suga. Deglaze pẹlu oje osan ati akoko pẹlu fanila ti ko nira ati osan zest. Fi awọn ege eso kun. Ma ṣe jẹ ki compote simmer fun gun ju. O yẹ ki o tun jẹ lumpy.
Eierschecke
- Ṣe pastry kukuru kan lati bota, suga, iyẹfun, lulú yan ati ẹyin naa. Jẹ ki a sinmi ni firiji fun o kere ju wakati kan. Bayi ṣe awọn pastry ipara. Cook pudding kan lati wara, suga, pulp ti ọpá fanila ati sitashi agbado. Jẹ ki eyi tutu. Lẹhinna ṣan awọn ẹyin ẹyin naa.
- Illa quark pẹlu suga ati ipara pastry. Fun awọn ẹyin topping, lu awọn ẹyin funfun pẹlu kan pọ ti iyo lati ṣe egbon. Illa awọn suga, bota ati pastry ipara titi dan ati ki o si fara agbo ninu awọn ẹyin funfun. Yi lọ jade ni shortcrust pastry ati ki o gbe ni kan buttered springform pan (to. 30 cm) bi a mimọ. Ge awọn egbegbe ti o jade kuro. Lẹhinna pin kaakiri ibi-curd naa ni deede. Nikẹhin, tan ideri ẹyin lori quark ati beki ni adiro ti a ti ṣaju ni 180 ° C fun awọn iṣẹju 50-60. Yọ kuro ninu adiro ki o jẹ ki o tutu.
