John Myers
Awọn akoonu
show
eroja
fun esufulawa
- 200 g bota
- 5 nkan eyin
- 100 g Sugar
- 400 g iyẹfun
- 1 soso Pauda fun buredi
- 1 soso Bourbon fanila suga
- 30 nkan Chocolate pallets (tobi)
- 100 ml Ẹyin
orisirisi
- Sokiri yan
ilana
- Bẹrẹ nipa fifun bota naa titi di frothy. Ya awọn eyin. Lu awọn ẹyin yolks, suga ati bota. Bayi fi awọn vanilla suga. Illa daradara.
- Illa iyẹfun ati iyẹfun yan ki o si fi ọna asopọ si eyi >>>>>>> Ẹyin liqueur à la Biggi >>>>>> miiran pẹlu ọti-oyinbo ẹyin, ni igbiyanju nigbagbogbo. Lẹhinna lu awọn ẹyin eniyan alawo funfun sinu egbon ẹyin lile ati ki o pọ ni pẹkipẹki.
- O le ni bayi fi batter yii sinu pan ti yan ati OPIN yan - abajade yoo jẹ akara oyinbo ti o wuyi, ẹyin fluffy liqueur sponge cake. Sibẹsibẹ, o yẹ ki o tun gba KICK diẹ. Nitorinaa, nigbati a ba gbe esufulawa sinu awọn apẹrẹ ti a pese silẹ pẹlu sokiri yan ati lẹhinna pẹlu awọn pallets chocolate (wo awọn aworan), pe ohun kan ni a fun.
- Bayi gbe awọn mimu sinu adiro preheated si 200 ° C ati beki fun iṣẹju 45.
- Ife kọfi ati ọti ẹyin PURE kan ati kọfi ọsan ọjọ Jimọ ti pari. Emi yoo fẹ lati ṣe akiyesi pe akara oyinbo yii dun ni pataki si wa - nigbati o tun gbona diẹ.
