Awọn akoonu
show
eroja
- 300 g Awọn strawberries tio tutunini
- 1 tbsp Powdered gaari
- 5 tbsp omi
- 3 tbsp Oje lẹmọọn
- 3 KIWI
- 5 Wara eerun
- 1,5 tbsp Awọn pistachios ti a ge
- 5 Fanila yinyin ipara balls
- 5 Sitiroberi yinyin ipara balls
- 100 ml Marsala
- 250 g Sokiri ipara
ilana
- Fi awọn strawberries sinu ọpọn kan, dapọ pẹlu suga lulú, omi ati oje lẹmọọn. Mu ohun gbogbo wá si sise ati lẹhinna puree. Da lori acidity, akoko lẹẹkansi pẹlu powdered suga.
- Peeli ati ge eso kiwi naa. Idaji awọn wara eerun. Fẹlẹ idaji kan pẹlu obe iru eso didun kan. Bo pẹlu awọn ege kiwi ati gbe 1 ofofo ti fanila ati 1 ofo ti yinyin ipara iru eso didun kan lori oke.
- Wọ awọn boga yinyin pẹlu pistachios ki o si fi ideri si wọn. Ṣe ọṣọ pẹlu iru eso didun kan obe. Fi Marsala sinu gilasi kekere kan ati ki o bo pẹlu ọra-wara - sin pẹlu rẹ.
Nutrition
Sìn: 100gAwọn kalori: 166kcalAwọn carbohydrates: 7.7gAmuaradagba: 1.8gỌra: 13.3g