John Myers
Fennel Riesling Foomu Bimo pẹlu Ẹgbe Satelaiti ti crispy biscuits
Fennel riesling foam bimo ti o dara julọ pẹlu satelaiti ẹgbẹ ti awọn ohunelo biscuits crispy pẹlu aworan kan ati awọn ilana igbesẹ ti o rọrun.
- 0,5 Pc Fennel bulb cut without the stalk
- 0,5 PC ti a ge alubosa
- 2 Pc Small potatoes grated
- 0,5 Lt Chicken bouillon
- 3 Dl Riesling white wine
- 2 Dl Cream
- Ọra, iyo, ata
- 1 ipa Puff pastry
- 1 Pc Egg cracked
- 100 Gr Finely chopped walnuts
- 1 El Honey
- 1 El Ketchup
- Ata lulú. okun-iyọ
- 1 Dl Whipped cream, chives
- Fi fennel, alubosa ati poteto sinu ọra (ina). Deglaze pẹlu bouillon ati sise titi di asọ. Fi ipara ati ọti-waini funfun kun, purée daradara pẹlu idapọmọra ati igara nipasẹ kan sieve. Ma ṣe sise diẹ sii! Illa awọn ẹyin, oyin ketchup ati chilli ata. Tan akara oyinbo puff pẹlu adalu ki o wọn pẹlu awọn eso. Yi lọ soke mejeji si ọna arin ati ki o ge awọn Abajade ė eerun sinu 1 cm ege. Gbe awọn ege naa sori ibi iyẹfun ti a bo, wọn pẹlu iyọ okun ati beki fun iṣẹju 15 ni 220 °.
- Ṣaaju ki o to sin bimo naa, ṣabọ ni ipara ti a nà ati lẹẹkansi foomu daradara pẹlu idapọmọra ki o wọn pẹlu chives. Rọrun lati mura ṣugbọn iṣeduro 100% aṣeyọri !!!!! O dara !!!!!!!
- Awọn puff pastry ti wa ni gbe lori awọn ẹgbẹ ti awọn bimo ago!
