Focaccia Pẹlu Arugula

Gbiyanju ohunelo wa fun focaccia ti ile: iyẹfun iwukara fluffy ti a fi kun pẹlu wara wara agutan ati awọn tomati, olifi dudu, ati mozzarella.

Awọn iṣẹ 2

eroja

Fun esufulawa:

• 1 tbsp epo olifi, pẹlu ata
• 10 g Basil leaves, finely ge
• Wara milimita 100 milimita
• 185 g wholemeal sipeli iyẹfun
• 10 g iwukara pẹlu lulú yan, (iparapọ ṣetan)
• 1 / 2 tsp iyọ

Fun ibora:

• 4 amulumala tomati
• 2 tbsp epo olifi, tutu tutu
• 4 mini mozzarella boolu
• 75g arugula
• 4 dudu Kalamata olifi
• 50 g agutan wara wara
• 10 g Basil leaves, finely ge
• iyọ
• Ata
• iyẹfun fun dada iṣẹ
• 1/2 tbsp epo, fun brushing

igbaradi

1. Puree epo olifi pẹlu basil ati awọn tablespoons 5 (nigbati o ngbaradi fun eniyan 2) ti ọra. Darapọ mọ awọn eroja iyẹfun ti o ku pẹlu epo olifi ati basil puree pẹlu ọwọ tabi pẹlu kio iyẹfun ati fi silẹ lati dide ni aye gbona fun ọgbọn išẹju 30.
2. Idaji awọn tomati amulumala, ṣabọ awọn boolu mozzarella pẹlu epo olifi, ati awọn tablespoons 4 (nigbati o ngbaradi fun eniyan 2) brine. Ge arugula sinu awọn apakan ti o ni iwọn ojola. Ge awọn olifi lati okuta. Illa wara pẹlu basil. Idaji awọn boolu mozzarella.
3. Yi iyẹfun naa jade sinu onigun mẹrin 12 x 16 cm ki o ge si awọn onigun mẹrin 12 x 8 cm. Fọ awọn apakan wọnyi pẹlu epo ati yiyan lori gilasi lori ooru alabọde, bii iṣẹju 6 si 8 ni ẹgbẹ kọọkan.
4. Tan oke ti awọn ege focaccia pẹlu wara basil. Ṣeto awọn rocket, olifi, ati awọn boolu mozzarella idaji lori oke, rii daju pe awọn boolu naa ti ge-ẹgbẹ si isalẹ. Tu awọn tomati ge-ẹgbẹ si isalẹ pẹlu marinade ni deede lori oke. Igba awọn ege pẹlu iyo ati ata ati sise lẹsẹkẹsẹ.
5. Paapaa, gbiyanju awọn ilana igbadun wa fun focaccia ati akara pizza! A tun ṣeduro saladi pasita wa ti o dun pẹlu apata.