John Myers
Awọn akoonu
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eroja
Fun imura:
- 0,5 kekere Kukumba, alawọ ewe, tẹẹrẹ, irugbin
- 1 kekere Kukumba ti a yan, lati inu idẹ
- 1 kekere Alubosa, brown
- 8 Radish
- 1 kekere Gbona ata, alabọde gbona
- 2 tbsp White waini kikan, ìwọnba
- 2 tbsp Pickle brine, lati pickled kukumba
- 1 tsp Aceto Balsamico Tradizionale, (yipo Aceto Balsamico di Modena)
- 2 fun pọ Ata dudu, titun lati ọlọ
- 2 fun pọ iyọ
- 1 tsp Suga, funfun, finer
- 3 tbsp Agbara olifi ti o dara ju
Lati ṣe ọṣọ:
- Lovage leaves, alabapade
- Awọn ododo ati awọn leaves
ilana
- Ge awọn eroja mẹta akọkọ fun saladi sinu isunmọ. 3x1x1 cm awọn ila. Pin alubosa Ewebe sinu awọn ege 3 cm ati ki o fan awọn oruka. Fọ awọn radishes, bo awọn ipari mejeeji ati mẹẹdogun wọn ni gigun. Yọ awọn stems kuro ninu ata, wẹ wọn, ge awọn ọna gigun ti o ṣii, ṣii, mojuto ati ge kọja sinu awọn okun tinrin.
- Illa awọn eroja fun imura, ṣugbọn maṣe ṣe isokan. Fi si saladi iṣẹju 30 ṣaaju ṣiṣe ati dapọ. Akoko lati lenu pẹlu iyo ati ata. Tan saladi naa sori awọn abọ mimu, ṣe ọṣọ, sin iwọn otutu yara ati gbadun bi ibẹrẹ.
- Yoo wa pẹlu toasted baguette, o jẹ ipanu kan laarin awọn ounjẹ.
