John Myers
Awọn akoonu
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eroja
- 400 g Alabọde porcini olu
- 260 g Awọn tomati 2
- 1 clove ti ata ilẹ
- 50 g Dice cate ham
- 2 tbsp bota
- 2 tbsp Epo epo sunflower
- 4 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 4 awọn pinches nla Lo ri ata lati ọlọ
- 1 tsp Ankerkraut pan *)
- 2 tbsp Finely ge ọdọ-agutan ká letusi
- 2 nkan Ọdọ-agutan ká letusi fun ohun ọṣọ
- 2 nkan Awọn tomati kekere fun ohun ọṣọ
- Baguette tabi akara eerun
ilana
- Mọ / fẹlẹ awọn olu porcini ki o ge sinu awọn ege. Yọ igi kuro lati awọn tomati, ge kọja wọn ni apẹrẹ agbelebu ati sisun pẹlu omi farabale. Jẹ ki o ni ipa, pa, yọ kuro ki o si ṣẹ. Peeli ati finely ge awọn ata ilẹ clove. Bota gbona (2 tbsp) ati epo sunflower (2 tbsp) ninu pan kan, ṣafikun awọn cubes clove ata ilẹ ati awọn cubes ham ati sauté / aruwo din-din. Ṣafikun awọn olu porcini ti ge wẹwẹ ki o din-din wọn, yi wọn ni pẹkipẹki leralera. Akoko pẹlu isokuso okun iyo lati ọlọ (4 ńlá pinches), awọ ata lati ọlọ (4 nla pinches) ati olu pan *) lati ANKERKRAUT (1 teaspoon). Fi / agbo sinu awọn tomati diced ati ge letusi ọdọ-agutan ki o tẹsiwaju lati din-din / sise fun iṣẹju diẹ diẹ sii. Pin awọn olu porcini sisun lori awọn awo meji ki o ṣe ẹṣọ pẹlu letusi ọdọ-agutan ati awọn halves tomati, sin. Baguette tabi akara yipo ni o wa to. *) Tiwqn ti pan olu ANKERKRAUT: iyọ okun, awọn eerun tomati (tomati, sitashi oka), ata ilẹ, paprika didùn, parsley, rosemary, seleri, oregano, marjoram, awọn irugbin coriander, thyme, peeli lẹmọọn, allspice, awọn irugbin fenugreek
