Ti ibeere Cutlet Pẹlu Lata Salsa Ati awọn ewa Ati Chanterelle ẹfọ

Apapo alailẹgbẹ ti awọn gige sisanra ati awọn ẹfọ crunchy

Awọn eroja fun awọn eniyan 4

Fun salsa:

• 1 ata ata, titun
• 1 clove ti ata ilẹ
• 1 shallot
• Awọn tomati 3
• 2 tbsp ge parsley
• 2 tbsp ge Basil
• Ata iyọ
• 1 fun pọ gaari
• 4 tbsp epo olifi

Fun awọn gige ati awọn ewa ati awọn ẹfọ chanterelle:

• 4 gige
• 400g awọn ewa alawọ ewe
• 1 shallot, ge wẹwẹ
• Bọtini 5 tbsp
• 50g ẹran ti a ge
• 1 tbsp aladun, ge
• 250g titun chanterelles
• 2 tbsp epo hazelnut
• Ata iyọ

Fun salsa

1. Gigun ata naa ni iwọn gigun ki o si yọ mojuto kuro pẹlu iranlọwọ ti ṣibi espresso (fun turari diẹ sii, agbo mojuto sinu adalu). Fine ge awọn ata, ata ilẹ, shallot, ati tomati. Illa gbogbo awọn eroja.
2. Aruwo parsley ti a ge, basil, iyo, ata, suga, ati epo olifi sinu awọn cubes - dapọ ohun gbogbo papọ ki o lọ kuro lati duro fun o kere ju iṣẹju 20.