Awọn akoonu
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eroja
- Fun esufulawa:
- 175 g Gbogbo iyẹfun alikama
- 40 g bota
- 60 g Titun grated Parmesan
- 4 Organic eyin
- 450 ml Wara
- iyọ
- 3 tablespoon Ewebe
- Fun ragout olu:
- 500 g Igbo olu
- 1 opo Orisun alubosa alabapade
- 300 ml Ibilẹ Ewebe broth lulú
- 3 tablespoon Olifi epo
- 40 g bota
- 300 g Warankasi ipara pẹlu ewebe
- 3 tablespoon Ewebe
- Epo fun pan
ilana
- Igbaradi ti ewebe pancakes: Yo awọn bota ni saucepan., Grate awọn Parmesan, ya awọn eyin.
- Illa ẹyin ẹyin pẹlu wara, Parmesan, bota, iyo ati ata kekere kan ki o fi iyẹfun naa kun,
- Preparation of the mushrooms: Clean the mushrooms and cut them into small pieces (Since I had already frozen some from my husband’s big find, I was able to save myself this work)
- Mọ alubosa orisun omi, fi omi ṣan ati ge sinu awọn oruka tinrin!
- 1-2 tablespoons Gbona epo ni pan ati ki o din-din awọn olu ninu rẹ (ninu ọran mi, Mo fi awọn olu sinu epo nigba ti wọn ti di tutunini)! Tun din-din awọn alubosa orisun omi ni ṣoki, akoko ki o si fi iyokù bota ati ọja naa kun. Fi warankasi ti a ṣe ilana sinu awọn ege ki o tu ninu obe naa.
- Pari awọn pancakes: Lu awọn ẹyin eniyan alawo funfun pẹlu pọ ti iyo titi di lile, 2 tablespoons. Agbo awọn ewebe ati awọn ẹyin funfun sinu batter.
- Mu epo diẹ ninu pan ti a bo ki o din-din diẹdiẹ awọn pancakes 4-6 ninu rẹ.
- Gbe awọn pancakes sori awọn awo, fọwọsi pẹlu ragout olu ki o si sin wọn pẹlu ewe kekere kan.
Nutrition
Sìn: 100gAwọn kalori: 181kcalAwọn carbohydrates: 7.9gAmuaradagba: 6.5gỌra: 13.8g
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