John Myers
Awọn akoonu
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eroja
- 200 g Dark Coverture chocolate
- 200 g bota
- 300 g iyẹfun
- 1 bag Pauda fun buredi
- 2 baagi Suga Vanilla
- Bota fanila adun
- 0,5 bag Custard lulú
- 4 eyin
- 1 Ife Wara
- 1 bag Awọn eerun chocolate
- 1 gilasi Wara
- 1 gilasi Sugar
- 0,5 gilasi epo
- 2 tbsp Yan koko
ilana
- 200g dudu chocolate 200g bota Yo papo ni kan omi wẹ. Nigbati o ba jẹ adalu omi, aruwo ni 200g suga brown pẹlu akọsilẹ caramel kan. Jẹ ki o tutu diẹ. Nibayi 300g iyẹfun 1 yan etu 2 vanilla suga Fanila bota adun 1/2 apo vanilla pudding Fi sinu ekan kan. Aruwo eyin 4 sinu ibi-chocolate titi ti o fi jẹ ibi-iduro diẹ. Lẹhinna fi ohun gbogbo sinu ekan pẹlu awọn eroja ti o ku ki o si dapọ daradara. 2 agolo wara Aruwo ni a apo ti chocolate awọn eerun igi tabi silė ati ki o gbe sinu kan pan ti a ni ila pẹlu yan iwe. Beki 200 iwọn titi ti o dara. Isunmọ. 40 iṣẹju. Nigbati o ba ti pari, gbe e ni igba pupọ pẹlu orita. Gilasi 1 ti wara 1/2 gilasi ti epo 1 gilasi gaari 2 tablespoons ti koko sise fun iṣẹju 5 ki o si tú ladle nipasẹ ladle lori akara oyinbo naa ki o fa ohun gbogbo daradara.
Nutrition
Sìn: 100gAwọn kalori: 407kcalAwọn carbohydrates: 43.2gAmuaradagba: 7gỌra: 23g
