John Myers
Awọn akoonu
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eroja
Kassler ọrùn sisun:
- 1 Kg Kasseler ọrùn sisun pẹlu egungun
Eso kabeeji funfun ni ọna bohemian:
- 1 Kg Eso kabeeji funfun ọna Bohemian tio tutunini
Idaji ati idaji dumplings:
- 500 g Aise aise
- 500 g Awọn poteto sisun (ito 650 g poteto aise)
- 1 tsp iyọ
- 4 tbsp iyẹfun
- 2 tsp iyọ
Sin:
- 4 ½ tomati kekere fun ohun ọṣọ
ilana
Kassler ọrùn sisun:
- Wẹ sisun ọrùn Kassler ki o gbẹ pẹlu iwe idana. Laini pan ti o sanra pẹlu bankanje aluminiomu, gbe ẹran ẹlẹdẹ ẹran ẹlẹdẹ ti a mu sinu rẹ ki o fi ipari si eran naa ni ayika ẹran, nlọ ni ṣiṣi ni oke. Ṣaju adiro si 175 ° C, gbe pan frying pẹlu sisun ọrùn Kassler lori agbeko aarin ati sise / din-din fun wakati 5. Yọ Kassler ọrùn sisun ki o si tú omi sisun sinu apo kekere kan. Sin eran ni adiro ni 50 ° C fun igba diẹ.
Eso kabeeji funfun ni ọna bohemian:
- Lati ile itaja ti ara rẹ TK / wo ohunelo mi: *) Ti o ba jẹ dandan, jẹ ki eso kabeeji funfun yo ni alẹ. *) Eso kabeeji funfun Bohemian
Idaji ati idaji dumplings:
- Sise poteto (650 g) ninu omi iyọ (iyọ teaspoon 1) fun bii iṣẹju 20, fa ati peeli kuro. Pe awọn poteto ti o ku (500 g) pẹlu peeler, grate pẹlu grater ibi idana ounjẹ ki o fun pọ diẹ. Fi iyẹfun kun (4 tablespoons) ati iyọ (2 teaspoons) ki o si tẹ ninu awọn jinna ati ki o tun gbona poteto nipasẹ awọn ọdunkun tẹ. Illa / knead awọn iyẹfun dumpling ni agbara ati paapaa nipasẹ ọwọ ati ṣe awọn dumplings lati inu rẹ (nibi: awọn ege 10). Ooru 1 teaspoon, rọra ninu awọn dumplings ki o simmer / Cook. Ni kete ti awọn dumplings dide ki o yipada, mu wọn jade kuro ninu omi pẹlu ladle kan.
Sin:
- Sin kasseler ọrùn sisun pẹlu eso kabeeji funfun ni ọna Bohemian ati idaji-ati-idaji dumplings, ti a ṣe ọṣọ pẹlu idaji tomati kan. Lati ṣe eyi, fun omi sisun.
