Wíwọ Letusi Ọdọ-Agutan Pẹlu Balsamic Kikan: Awọn imọran aladun 3

Classic balsamic dressing for lamb’s lettuce

For the classic version of the dressing, you will need 2 tablespoons of balsamic vinegar, 6 tablespoons olive oil, 4 tablespoons of walnut oil, 2 teaspoons of sugar, and some salt and pepper.

1. First, put all the ingredients in a sealable jar.
2. Now close the jar and shake it so that the ingredients mix well.
3. Then wait about 10 to 20 minutes before using the dressing to allow the sugar to completely dissolve.
4. If you want to keep the salad dressing, you can leave it in the sealable jar and put it in the fridge.

Delicious balsamic salad dressing with honey

For a sweeter version, you need 20 milliliters of balsamic vinegar, 1 tablespoon of honey, 1/3 tablespoon of Dijon mustard, 60 milliliters of olive oil, 1/3 clove of garlic, and salt and pepper.

1. First, peel the garlic cloves and cut them in thirds.
2. Now take a third of it and crush it small.
3. Then place the garlic in a bowl with the other ingredients and stir well.
4. You can then use the dressing for your salad or put it in a sealable jar in the fridge.

Onion balsamic dressing: Here’s how

For this salad dressing, you need 30 milliliters of balsamic vinegar, 25 milliliters of water, 25 milliliters of oil, 1 tablespoon of mustard, 1/2 tablespoon of sweet mustard, 5 grams of sea salt, 2.5 grams of fondor, 8 grams of sugar and 1/4 red onion.

1. First, peel the red onion and quarter it.
2. Now take a quarter of the onion and cut it into small cubes.
3. Then place the onion pieces in a tall container with the remaining ingredients.
4. Now take a hand blender and use it to mix the ingredients into a dressing.
5. The sauce can then be used directly for the salad or stored in a sealable container in the refrigerator.