John Myers
Awọn akoonu
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eroja
- 200 g Ọdọ-agutan ká letusi alabapade
- 100 g Ọpọtọ gbẹ
- 150 g tomati
- 2 PC. Ẹyin sise
- 80 ml Vinaigrette
ilana
- The lettuce is washed thoroughly, the figs cut into small pieces, the tomatoes and the hard-boiled egg.
- With a classic vinaigrette made from olive oil, balsamic vinegar, salt, pepper, honey and Dijon mustard, all ingredients are carefully mixed. And it can be served.
Nutrition
Sìn: 100gAwọn kalori: 61kcalAwọn carbohydrates: 11.8gAmuaradagba: 1.6gỌra: 0.4g
