John Myers
Awọn akoonu
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eroja
- 250 g Risotto iresi
- 50 g Iresi dudu
- 1 l Gbona Ewebe omitooro
- Oje ti 1 ati zest ti 1/2 lẹmọọn Organic
- 100 ml Waini funfun
- 1 Alubosa
- 2 Awọn cloves nla ti ata ilẹ
- 3 tbsp Olifi epo
- 25 g Ajewebe bota
- 1 opo Ge pẹlẹbẹ-bunkun parsley
- 2 tsp Bota almondi funfun
- 1 tbsp Ajewebe ekan ipara lati Soyananda
- 1 Iwonba Ewe owo ewe
- O ṣee ṣe ajewebe Parmesan fun apẹẹrẹ lati Awọn ounjẹ Vantastic
ilana
- Finely ge alubosa ati ata ilẹ ati ki o din-din ninu epo olifi, fi iresi kun ati ki o din-din laiyara titi ti risotto iresi jẹ translucent. Deglaze pẹlu funfun waini ati ki o simmer. Lẹhinna tú 200 milimita ti gbona (!) Broth. Jẹ ki o rọra laiyara, ni igbiyanju lẹẹkansi ati lẹẹkansi. Pẹlu 200 milimita ti o tẹle ti ọja, aruwo ninu oje lẹmọọn ati zest. Jẹ ki o simmer lẹẹkansi. Aruwo lori ooru kekere pupọ ati ki o ni igbiyanju nigbagbogbo. O ṣe eyi titi ti omitooro yoo fi lo. Lẹhinna mu awọn eroja ti o ku (Alsan, bota almondi, "ekan ipara", parsley ati o ṣee ṣe "Parmesan"). Fi awọn ewe ọgbẹ aise sori awo ati oke pẹlu risotto. Ṣe ọṣọ pẹlu lemon zest diẹ.
Nutrition
Sìn: 100gAwọn kalori: 663kcalAwọn carbohydrates: 0.2gỌra: 75g
