Ashley Wright
Awọn akoonu
show
eroja
Mousse Yogurt orombo:
- 150 g Ara ipara
- 300 g Wara
- 4 Bl. Gelatin
- 2 tbsp Orombo wewe
- 2 tbsp Powdered gaari
- 6 tbsp Omi ṣuga
- 4 cl orombo oti alagbara
Bisiki:
- 250 g bota
- 6 PC. eyin
- 220 g Sugar
- 280 g iyẹfun
- 1 soso Suga Vanilla
- 2 tsp Pauda fun buredi
- 1 PC. Chocolate funfun
Digi Digi:
- 4 Bl. Gelatin
- 45 ml omi ṣuga oyinbo glukosi
- 115 g Sugar
- 50 ml omi
- 90 ml ipara
- 37,5 g Mimu chocolate funfun
Brittle:
- 125 g Awọn eso Cashew
- 125 g Sugar
- 2 tbsp omi
Ipele eso:
- 125 g raspberries
- 1 tbsp Powdered gaari
ilana
Mousse Yogurt orombo:
- Pa ipara naa titi di lile. Illa awọn yogurt pẹlu orombo oje ati powdered suga. Mu gelatin. Mu omi ṣuga oyinbo suga pẹlu orombo wewe si sise. Lẹhinna rọ gelatine lakoko igbiyanju. Fi gelatine ati adalu suga kun si wara ati ki o fa sinu ipara ti a nà. Kun adalu sinu molds ati ki o refrigerate fun o kere 3 wakati. Lẹhinna di awọn mimu sinu firisa.
Ipilẹ biscuit:
- Fẹ suga pẹlu awọn eyin fun o kere ju iṣẹju 20. Ṣe girisi pan pan pẹlu bota. Lẹhinna fi gaari vanilla, iyẹfun yan ati iyẹfun si suga ati ẹyin. Fi esufulawa sinu pan orisun omi ati beki fun iṣẹju 50 ni iwọn 175. Ge akara oyinbo kanrinrin naa ni iwọn ti awọn mousse mousse ki o fi awọ-awọ eti pẹlu ṣokoto funfun ti o yo.
Digi yinyin ipara:
- Tu gelatin. Mu omi ṣuga oyinbo glukosi, suga, omi, ipara ati mimu chocolate wa si sise ninu awopẹtẹ kan lakoko ti o nmu. Lẹhinna dapọ gelatin. Jẹ ki adalu naa tutu titi o fi de iwọn 37.
Awọn tartlets Layer:
- Ya awọn yoghurt mousse lati firisa ati ki o gbe kọọkan lori kan kanrinkan oyinbo mimọ. Bo pẹlu digi glaze ati biba ninu firiji.
Brittle:
- Illa awọn suga ati omi ati caramelize ni kan saucepan. Lẹhinna fi awọn eso cashew ti a ti fọ ati yi lọ jade lori iwe yan pẹlu pin yiyi. Nigbamii gige soke si kan itanran brittle pẹlu kan ọbẹ.
Digi Berry:
- Puree awọn raspberries ni idapọmọra ki o si fi suga lulú. Ṣe adalu naa nipasẹ sieve ti o dara lati yọ awọn irugbin jade.
Nutrition
Sìn: 100gAwọn kalori: 224kcalAwọn carbohydrates: 23.5gAmuaradagba: 1.3gỌra: 11.6g
