John Myers
Awọn akoonu
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eroja
- 60 g Cantuccini
- 250 g Egan cranberries lati gilasi
- 1 teaspoon Organic osan zest
- 50 g Awọn cranberries gbigbẹ
- 300 g Warankasi Mascarpone
- 200 g Wara ọra kekere
- 2 soso Suga Vanilla
- 0,5 teaspoon Oloorun ilẹ
ilana
Àkọsọ
- Niwọn igba ti Mo tun ni awọn speculoos, eyiti o ni lati lọ nikẹhin, Mo lo wọn dipo cantuccini ... lẹhinna kan mu eso igi gbigbẹ kekere kan diẹ ...... da lori iwọn gilasi, desaati naa to fun eniyan diẹ sii: ))
igbaradi
- Fi cantuccini sinu apo firisa kan ki o si yiyi lori wọn pẹlu pin yiyi titi ti wọn yoo fi fọ daradara.
- Illa awọn cranberries pẹlu peeli osan ati awọn cranberries. Illa mascarpone pẹlu wara, vanilla suga ati eso igi gbigbẹ oloorun.
- Bo cantuccini, cranberries ati ipara mascarpone ninu awọn gilaasi ki o fi sinu firiji titi o fi ṣetan lati sin.
Nutrition
Sìn: 100gAwọn kalori: 248kcalAwọn carbohydrates: 20gAmuaradagba: 3.3gỌra: 17.1g
