John Myers
Awọn akoonu
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eroja
- 250 g strawberries
- 1 Lẹmọnu
- 2 soso Suga Vanilla
- 1 tbsp Sugar itanran
- 250 g Warankasi Mascarpone
- 250 g ipara
- 250 g Ipara ipara
- 100 g Dark Coverture chocolate
ilana
- Mura awọn gilaasi 6 ti 250 milimita. Ṣeto si apakan 6 fo strawberries. Wẹ, nu ati gige awọn strawberries ti o ku. Marinate pẹlu oje ti idaji lẹmọọn, 1 soso ti gaari vanilla ati 1 tablespoon gaari. Lu 250 g ipara pẹlu apo 1 ti gaari fanila titi di lile, agbo ni mascarpone ati quark. Pin awọn strawberries ti a fi omi ṣan ni deede laarin awọn gilaasi 6 ati ki o tan ipara mascarpone lori oke. Yo dudu dudu couverture, tú 1 tablespoon kọọkan lori oke ti ipara ni gilasi, yiyi ni ayika gbogbo gilasi. Gbe 1 iru eso didun kan lori kọọkan. Jẹ ki o ga ninu firiji fun isunmọ. 1-2 wakati. Gbadun onje re!
Nutrition
Sìn: 100gAwọn kalori: 214kcalAwọn carbohydrates: 9.1gAmuaradagba: 4.8gỌra: 17.5g
