Eran Aini: Eso kabeeji Kannada Braised pẹlu Caraway Poteto

Jẹ ki wok naa gbona ki o lagun alubosa ninu margarine gbona.

Ge eso kabeeji ki o kọkọ fi awọn ẹya funfun ti o nipọn sinu ọra, wọn pẹlu iyọ, ata ati paprika ki o din-din wọn. Lẹhinna fi eso kabeeji iyokù kun ati ipẹtẹ ohun gbogbo papọ. Eso kabeeji Kannada jẹ omi pupọ ati nitori naa eso kabeeji ko ni brown daradara, o dara julọ pẹlu eso kabeeji funfun 😉

Add the mug of roast stock – Advent dinner / Advent menu at Fischli with friends – that was still a leftover that I had frozen, and let everything stew for about 10 minutes.

In the meantime, bring the peeled potatoes to the boil in the salt water and cook them. Then drain and arrange the plates. Put the braised cabbage in the plates, place the potatoes on top and sprinkle with caraway seeds. If you don’t like the caraway, you can leave it out or paint it.

Gbadun onje re