John Myers
Awọn akoonu
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eroja
Fun isunmọ. 8 awọn ege; Fun batter:
- 125 g Iru iyẹfun alikama 405 tabi 550
- 125 g Sugar
- 125 g bota
- 2 Iwọn ẹyin M
- 2 Iwọn ẹyin M
- 1 fun pọ iyọ
- 2 tbsp Wara
Fun fifi sori rhubarb:
- 300 g rhubarb
- 160 g Kirimu kikan
- 1 tbsp (diẹ okiti) Custard lulú
- 2 tbsp Powdered gaari
Fun meringue:
- 2 Iwọn funfun ẹyin M
- 100 g Sugar
- 1 tsp Sitashi ounje
ilana
- Fọ ati nu rhubarb ki o ge si awọn ege isunmọ. 3 cm ni iwọn. Sisan lori kan sieve.
- Girisi pan orisun omi kan (22 cm Ø) ni isalẹ, wọn pẹlu akara ati fi sinu firiji. Ṣaju adiro si 175 ° C (convection: 160 ° C).
- Fun iyẹfun naa, fi iyẹfun, suga, bota, awọn yolks ẹyin, ẹyin, iyo ati wara papo ni ekan kan ati ki o lu ni ipele ti o ga julọ fun bii iṣẹju 2 lati ṣe iyẹfun ina. Tú awọn esufulawa sinu m ati ki o dan o jade.
- Illa ipara ekan pẹlu iyẹfun custard ati suga lulú ninu ekan kan, fi awọn ege rhubarb ti a pese silẹ ati ki o dapọ daradara. Gbe rhubarb topping lori batter ati pinpin boṣeyẹ lori oke. Beki akara oyinbo naa lori agbeko aarin fun awọn iṣẹju 45-50.
- Ni akoko yii, fun meringue, lu awọn ẹyin funfun titi di lile, laiyara tú ninu suga ati ki o lu fun iṣẹju miiran. Fi sitashi agbado kun ki o si rọra ni ṣoki.
- Mu akara oyinbo naa kuro ninu adiro ki o si tan meringue ni kiakia lori oke, nlọ nipa 2 cm ni ọfẹ. Beki akara oyinbo naa ni iwọn otutu kanna fun bii iṣẹju 15. Mu akara oyinbo meringue kuro ninu adiro ki o jẹ ki o tutu fun o kere ju wakati 1 ṣaaju ki o to ge.
- Imọran 7: meringue le yara di dudu ju. Ṣayẹwo lẹẹkansi ati lẹẹkansi ni laarin ati ki o bo pẹlu aluminiomu bankanje ti o ba wulo.
Nutrition
Sìn: 100gAwọn kalori: 207kcalAwọn carbohydrates: 36gAmuaradagba: 0.9gỌra: 6.2g
