John Myers
Awọn akoonu
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eroja
- 8 Red ṣẹẹri isokuso
- 1 tablespoon brandy
- 6 Mon Chéri chocolates
- Bota fun itankale fun m
- Akara crumbs fun sprinkling
- 60 g iyẹfun
- 1 teaspoon Pauda fun buredi
- 1 teaspoon Fanila obe lulú
- 1 fun pọ iyọ
- 50 g Hazelnuts ilẹ
- 30 g Gbogbo wara grated chocolate
- 20 g Awọn pistachios ti a ge
- 60 g bota
- 60 g Afikun itanran suga
- 1 Suga Vanilla
- 2 Iwọn ẹyin M
- 2 tablespoon Powdered gaari
- 1 tablespoon Oje lẹmọọn ti a mu tuntun
ilana
- A ṣẹda ohunelo ni ibi idana idanwo mi ati abajade jẹ “itọju” gidi kan. Awọn ṣẹẹri pupa 8 ti o ṣẹku ni o wa ninu apoti ohun elo yan mi - Mo fi wọn sinu batter.
- Ge awọn cherries sinu awọn ege kekere ki o si dapọ pẹlu brandy, lẹhinna ṣeto si apakan. Mu Mon Chéri kuro ninu apoti naa. Bota kan muffin tin pẹlu 6 hollows ati pé kí wọn pẹlu breadcrumbs, ki o si gbe ninu firiji. Ṣaju adiro si iwọn 180.
- Sif awọn iyẹfun pẹlu yan etu ati fanila obe lulú, ki o si dapọ ninu awọn pọ ti iyo, hazelnuts, grated chocolate ati ge pistachios.
- Lu bota naa pẹlu suga ati suga fanila titi di funfun ati ọra-wara, lẹhinna pọ sinu ẹyin kọọkan fun bii iṣẹju kan ati lẹhinna rọ diẹdiẹ ninu adalu iyẹfun naa. Níkẹyìn, agbo awọn cherries (laisi omi) labẹ esufulawa ti pari. Mo lo omi naa fun icing naa.
- Tan nipa 2/3 ti batter sinu awọn ṣofo muffin 6, fi Mon Chéri kan sinu ọkọọkan ki o si da iyoku batter naa lori awọn pralines. Beki ni adiro ti a ti ṣaju fun bii iṣẹju 45. Ni akoko yii, mu didi kan lati inu omi ṣẹẹri pẹlu oje lẹmọọn diẹ ati suga lulú.
- Jẹ ki awọn muffins tutu diẹ, lẹhinna tan wọn kuro ninu awọn iho ati ki o fẹlẹ pẹlu icing nigba ti o tun gbona.
- Maṣe gbagbe: gbe ọkọ kekere kan pẹlu omi farabale si isalẹ ti adiro.
Nutrition
Sìn: 100gAwọn kalori: 448kcalAwọn carbohydrates: 44.9gAmuaradagba: 5.1gỌra: 25.8g
