John Myers
Awọn akoonu
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eroja
- 0,5 Ọpá Nougat 20 g
- Epo agbon kekere pupọ
- 50 g Milka funfun chocolate
- 3 g Agbon epo
- 50 g Milka odidi wara lati awọn Alps
- 3 g Agbon epo
- 30 g Marzipan aise ibi-
- 1 tsp Powdered gaari
- 1 tsp Amaretto
- 50 g Milka Zartherb
- 3 g Agbon epo
ilana
- Ge igi nougat si awọn ege. Yo pẹlu epo agbon diẹ lori iwẹ omi gbona kan. Tú nougat ni aarin ti awọn ododo. Dimi mimu naa.
- Yo chocolate funfun pẹlu epo agbon lori iwẹ omi gbona kan. Tú teaspoon kan sinu ọkọọkan awọn ododo ki o si fi wọn pada sinu otutu.
- Tun ohun kanna ṣe pẹlu wara chocolate.
- Darapọ marzipan, suga powdered ati amaretto. Gbe jade laarin awọn ipele meji ti fiimu ounjẹ. Ge awọn iyika kekere (Mo ni olutọ apple kan fun eyi) ki o si gbe sori gbogbo Layer wara. Ge awọn iyika kuro ki eti kekere kan tun wa ni ayika marzipan.
- Nikẹhin, yo chocolate kikorò pẹlu epo agbon lori iwẹ omi gbona kan. Kun awọn ododo pẹlu rẹ.
- Lẹhinna gbe apẹrẹ naa sinu firisa fun bii ọgbọn iṣẹju. Lẹhinna farabalẹ tẹ awọn pralines jade ki o fi sinu firiji titi wọn o fi jẹ.
Nutrition
Sìn: 100gAwọn kalori: 310kcalAwọn carbohydrates: 24.4gAmuaradagba: 4.8gỌra: 19.3g
