John Myers
Awọn akoonu
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eroja
Basil panna kotta
- 800 ml ipara
- 1 opo Basil
- 1 Lẹmọnu
- 1 ọsan
- 80 g Sugar
- 1 Fanila podu
- 4 dì Gelatin
- 20 g Marzipan aise ibi-
Chocolate pannacotta
- 500 ml ipara
- 150 g Cantuccini
- 100 g Dark chocolate
- 60 g Sugar
- 1 fun pọ eso igi gbigbẹ oloorun
- 1 Fanila podu
Berry saladi
- 300 g strawberries
- 100 g blueberries
- 50 g Powdered gaari
- 2 tbsp Balsamic kikan
- 10 dì Basil
- 10 dì Mint
ilana
Basil panna kotta
- Fun basil pannacotta, fi gelatin sinu omi tutu. Ni aijọju ge basil ki o mu si sise pẹlu awọn eroja ti o ku, jẹ ki o ga fun idaji wakati kan. Igara awọn ipara ipara nipasẹ kan itanran sieve ati ki o aruwo pẹlu gelatine, fọwọsi sinu gilaasi ati refrigerate fun 4 wakati.
Chocolate pannacotta
- Fun awọn chocolate panna cotta cantuccini coarsely fifun pa ati pinpin ni kan buttered springform pan. Mu gelatin.
- Mu awọn ipara pẹlu awọn ti ko nira ti fanila pod ati fanila pod, suga ati ki o eso igi gbigbẹ oloorun si sise ki o si yọ awọn podu lẹẹkansi. Fi gelatin ati tu, diėdiė aruwo ni chocolate grated.
- Ṣọra tú adalu ipara sinu pan ti orisun omi ati ki o fi sinu firiji fun wakati 4.
Berry saladi
- Ni aijọju gige basil ati Mint fun saladi Berry. Ge awọn strawberries sinu awọn ege kekere. Illa pẹlu blueberries ati awọn eroja ti o ku.
sìn
- Lati sin, ṣe atunṣe basil pannacotta pẹlu adalu marzipan diẹ lori awọn awopọ.
- Gbe ewe basil kan sori pannacotta. Gbe awọn yika sókè chocolate pannacotta idakeji. Gbe awọn berries laarin. Eruku pẹlu suga powdered.
Nutrition
Sìn: 100gAwọn kalori: 260kcalAwọn carbohydrates: 16.7gAmuaradagba: 3.9gỌra: 19.9g
