John Myers
Awọn akoonu
show
eroja
- 500 g Small clam noodles
- 2 tsp iyọ
- 4 Awọn ẹyin ti a fi-lile
- 100 g Agbado (fi sinu akolo)
- 100 g Karooti sise
- 300 g Pupa + ata alawọ ewe
- 4 tbsp mayonnaise
- 4 tbsp Sise ipara
- 1 tsp iyọ
- 1 tsp Iyẹfun Korri kekere
ilana
- Cook small mussel noodles (500 g) in plenty of water with salt (2 teaspoons of salt) according to the package instructions (here: 10 - 12 minutes) until al dente, drain through a kitchen sieve and rinse in cold water. Boil the eggs hard, quench, peel them off and chop them into small cubes. Cook the carrot in the pasta water for about 5 - 6 minutes, remove and finely dice. Clean / core, wash and finely dice the peppers. Put all ingredients (pasta, eggs, corn, carrots, bell peppers, mayonnaise, cooking cream, salt and mild curry powder) in a large bowl and mix well. Chill until serving and let steep for a few hours.
