Awọn akoonu
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eroja
- 4 Shallots ge
- 2 Ata ilẹ cloves ge
- 1 tbsp bota
- 125 g ipara
- 125 ml Waini funfun gbẹ
- 400 g Drained akolo tuna
- 1 tbsp Awọn capers ti a ge
- 1 tbsp Gige dill
ilana
- Din awọn shallots ninu bota ti o gbona, fi Knofi kun, tú ọti-waini ki o mu wa si sise. Fi ẹja tuna ti o ṣan daradara ati awọn capers. Níkẹyìn tú ninu ipara ati akoko pẹlu iyo ati ata.
- Sin lori pasita ayanfẹ rẹ ki o ṣe ọṣọ pẹlu dill.
Nutrition
Sìn: 100gAwọn kalori: 162kcalAwọn carbohydrates: 3.1gAmuaradagba: 13.4gỌra: 9.3g