Awọn akoonu
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eroja
obe tomati
- 4 Ata ilẹ
- 1 shot Olifi epo
- 200 g Awọn tomati ti a ge
- 1 fun pọ Sugar
- 1 fun pọ iyọ
- 1 fun pọ Ata
- 1 Awọn sprigs ti basil
- 750 g Spaghetti
pesto
- 100 g Basil
- 3 Ata ilẹ cloves ge
- 1 tsp Ikun omi
- 2 tbsp Awọn Pine Pine
- 50 g Grated Pecorino
- 150 ml Olifi epo
ilana
obe tomati
- Fun obe tomati, ge awọn cloves ata ilẹ, ge wọn ati lagun ninu epo. Fi awọn tomati kun pẹlu fun pọ gaari ati simmer.
- Lẹhinna akoko pẹlu finely ge alabapade basil ati iyo ati ata. Sise spaghetti ninu omi iyọ.
pesto
- Fi idaji spaghetti sinu pan pẹlu obe tomati, tú iyokù spaghetti pẹlu pesto ki o si dapọ ohun gbogbo daradara.
- Sin pasita orisi meji papo lori awo kan tókàn si kọọkan miiran.
Nutrition
Sìn: 100gAwọn kalori: 349kcalAwọn carbohydrates: 40.8gAmuaradagba: 9.3gỌra: 16.4g