Peach Sorbet pẹlu Blueberries ati Chocolate Mint Waffles

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

Nikẹhin, maṣe lu awọn ẹyin funfun ni kikun titi wọn o fi le patapata, ṣabọ labẹ adalu eso pishi ati lẹhinna fi ohun gbogbo (ti o ba wa) lẹsẹkẹsẹ sinu oluṣe ipara yinyin. O gba ẹrọ mi iṣẹju 60 lati gba aitasera ti Mo fẹ. Jọwọ pinnu iyẹn da lori ẹrọ tirẹ.

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

Ge awọn leaves Mint pupọ daradara. Fi suga sinu ọpọn kan pẹlu 175 milimita ti omi, gbona rẹ, tu patapata ati lẹhinna jẹ ki o tutu. O kan jẹ ki bota naa yo lori ooru ti o tutu pupọ. Lẹhinna dapọ mejeeji pẹlu gbogbo awọn eroja ti o ku si didan, nipọn, esufulawa ọra-wara ati agbo ni Mint. Lẹhinna jẹ ki iyẹfun naa sinmi fun ọgbọn išẹju 30 ki o jẹ ki o wú diẹ.

Fun yan awọn waffles o nilo irin waffle fun awọn waffles alapin. Mo ni ọkan nibi ti o ti le ge awọn platter sinu orisirisi awọn onigun mẹrin lẹhin yan. Ṣugbọn iyẹn ko jẹ dandan. Nitoribẹẹ, eyikeyi irin waffle miiran tun le ṣee lo fun ṣiṣe konu yinyin ipara kan.

Nigbati o ba n yan, rii daju pe esufulawa ti wa ni titẹ diẹ diẹ ati pe o yọ kuro lẹsẹkẹsẹ nigbati o ba wa ni pipa nigbati irin naa ba ṣii. O le duro nikan ni irin titi ti o fi tun jẹ rirọ ti o le ni irọrun ge, yiyi tabi bibẹẹkọ tẹ nigbati o ba gbona. Nigbati o ba tutu, o di agaran lẹsẹkẹsẹ ati pe o le fọ.

Awọn iye ti batter ninu awọn waffles jẹ to fun diẹ ẹ sii ju 4 eniyan. Ṣugbọn ni ọna yii o ni ipese kekere fun ipanu atẹle.

W awọn berries, gbọn gbẹ ati ki o refrigerate titi setan lati sin. Ni awọn iwọn otutu bii eyi ti o wa lọwọlọwọ, o ni imọran lati tun tutu awọn abọ iṣiṣẹ titi ti wọn yoo fi lo.

Nipa awọn akoko sise ati yan, ninu awọn ohun miiran, o yẹ ki o sọ pe wọn tọka si igbaradi pẹlu ẹrọ ipara yinyin ati awọn precooking ti awọn peaches. Wọn le yatọ nigbati wọn ṣe pẹlu awọn peaches rirọ ati laisi ẹrọ ipara yinyin. Akoko isinmi n tọka si batter waffle.