John Myers
Awọn akoonu
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eroja
ope oyinbo Punch
- 1 kekere Can of ope oyinbo
- 1 igo Ologbele-Gbẹ funfun waini
- 12 igo Ologbele-Gbẹ waini gbigbẹ
- 3 tbsp Sugar itanran
- 0,25 L French brandy
- 2 tsp Oro orombo wewe / tabi oje titun)
Warankasi ege
- 250 g Emmental ni nkan kan
- 2 Awọn kukumba ti a yan
- 1 Clementine alabapade
- 1 tbsp Fi sinu akolo lingonberry
Salmon yipo
- 2 Gbogbo-Ọkà akara yipo
- 200 g Salmon gravlax ege
- 1 Pickle
- 0,5 Alubosa tuntun
- 1 tbsp eweko afikun gbona
- 1 tbsp Mayonnaise ni irọrun
ilana
ope oyinbo Punch
- Ṣii ago akọkọ, tú ope oyinbo sinu sieve, ni bayi fi ope oyinbo sinu ọpọn punch, mu brandy ati suga, bo pẹlu toweli tii ti o mọ, fi ideri si ori rẹ ki o jẹ ki o joko fun wakati 4. Bayi tú ninu ọti-waini ati ọti-waini didan, ati nikẹhin fi oje orombo wewe, mu lẹẹkansi, lẹhinna tutu ati gbadun! Mo ni ife yi Punch. Ṣọra nigbati o ba njẹ awọn ege anna nitori pe iwọ yoo gba agbara laipẹ, maṣe gbadun pupọ !!!! Mo jẹ awọn ege warankasi nigbagbogbo pẹlu rẹ, o dun pupọ pẹlu punch yii !!
Chunks ti warankasi
- Pin warankasi emmental sinu awọn ege kekere, ṣafikun awọn okiti kukumba kekere, awọn ege clementine ati awọn cranberries si warankasi. Stick keta duro sinu warankasi ege. pari
Awọn buns Salmon
- Pin yiyi ni idaji, bo pẹlu awọn ege salmon 2, ge alubosa sinu awọn oruka ti o dara, gbe lori yiyi, fi eweko naa si oke, fi awọn ege kukumba 2 kan diẹ dabs ti mayonnaise ati pe o ti pari! O dun, o kan gbiyanju !!!
Nutrition
Sìn: 100gAwọn kalori: 318kcalAwọn carbohydrates: 58.1gAmuaradagba: 2.2gỌra: 8.2g
