John Myers
Saladi Ọdunkun pẹlu Ẹja ti a mu ati awọn Capers
Saladi ọdunkun pipe pẹlu ẹja ti a mu ati ohunelo capers pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
- 300 g Jakẹti poteto, awọn ege
- 100 g Fillet ti eja ti a mu
- 50 milimita saladi majonaise
- 50 milimita Yogurt, 1.5% ọra
- 50g Apple
- 1 tbsp Capers, pickled
- 1 Tufts Cress (cress ọgba)
- 1 yio Orisun alubosa alabapade
- 10 g isu Atalẹ, ge
- 10 nkan ìdìpọ pupa titun àjàrà
- 1 nkan orombo wewe (oje)
- 1 fun pọ Mill ata, lo ri
- 1 fun pọ Mill iyọ
Igbaradi:
- Ṣetan saladi majonaise akọkọ ti o ba n ṣe funrararẹ. Lẹhinna ṣaju awọn poteto naa bi awọn poteto jaketi ati peeli wọn. Ge awọn poteto, apple, alubosa ati Atalẹ sinu awọn ege kekere, ma ṣe ge cress. Pa oje orombo wewe jade. Ge ẹja ti o mu si awọn ege nla.
Saladi:
- Mix the potatoes with the apple pieces, a few slices of ginger, the capers and the smoked fish and stir in the salad mayonnaise. Add a little yoghurt and don’t forget to season. Cover and decorate with cress, onion, ginger, grapes and a little lime. Don’t forget a little more pepper and salt from the mill.
lo:
- Saladi ọdunkun bi satelaiti ẹgbẹ rustic fun ounjẹ ọsan.
