John Myers
Awọn akoonu
show
eroja
fun topping
- 1 polu irugbin ẹfọ
- 2 Ata ilẹ
- 1 pupa pupa Ata ata
- 1 Wolinoti-won nkan Atalẹ
- 2 tsp Lẹẹ tomati
- 150 ml Ese ewebe omitooro
- 100 g pupa lentils
- Iyọ, ata, Korri
- Parsley
- 1 agolo Creme fraiche Warankasi
- 1 Ata ilẹ clove, tẹ nipasẹ
- 1 tbsp Ewebe, da lori yiyan rẹ
- 1 fun pọ Sugar
ilana
- Ge elegede sinu awọn cubes 5 cm. W awọn leek ati ki o ge sinu oruka.
- Ge awọn cloves ata ilẹ, ata ilẹ ati atalẹ sinu awọn ege kekere.
- Gbe awọn cloves ata ilẹ sinu epo kekere kan titi di translucent.
- Din-din awọn cubes elegede ninu pan.
- Aruwo sinu lẹẹ tomati ati ki o gelaze pẹlu ọja ẹfọ.
- Igba pẹlu iyo, ata ati Korri ati Cook bo fun isunmọ. 5 iṣẹju.
- Illa sinu ata chilli ti a ge, Atalẹ, lentils ati leek ki o tẹsiwaju sise fun isunmọ. 10 iṣẹju.
- 8 .----- Topping - creme fraiche, dapọ daradara pẹlu ata ilẹ ti a pa, ewebe ati awọn turari.
- Korri elegede lati ṣe itọwo lẹẹkansi, wọn pẹlu parsley ki o sin pẹlu fibọ naa.
