Ashley Wright
Awọn akoonu
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eroja
- 250 g 2 schnitzel alpine tio tutunini
- 4 tbsp Epo epo sunflower
- 2 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 2 awọn pinches nla Lo ri ata lati ọlọ
- 2 Awọn Disiki Burẹdi irugbin sunflower
- 2 tbsp mayonnaise
- 2 eyin
- 2 tbsp Epo epo sunflower
- 2 awọn pinches nla Okun iyo lati ọlọ
- 2 awọn pinches nla Lo ri ata lati ọlọ
- Awọn kukumba kekere
- ½ tomati ajara kekere
ilana
- Fi schnitzel tio tutunini sinu pan pẹlu epo sunflower ti o gbona (4 tbsp.), din-din titi ti goolu-brown ni ẹgbẹ mejeeji ati akoko pẹlu iyo omi okun lati ọlọ (1 pọnti nla kọọkan) ati ata awọ lati ọlọ (1 pọ nla kọọkan kọọkan) . Fi akara naa sori awọn apẹrẹ 2, tan mayonnaise lori oke ati gbe schnitzel si oke. Ooru epo sunflower (2 tbsp) ninu pan kan, kiraki ṣii awọn eyin meji ki o din-din wọn. Akoko pẹlu iyo okun isokuso lati ọlọ (1 pọ nla kọọkan) ati ata awọ lati ọlọ (1 pọ nla kọọkan). Gbe awọn eyin lori schnitzel ki o si sin akara schnitzel pẹlu ẹyin sisun, ti a ṣe ọṣọ pẹlu kukumba kekere ati idaji tomati kan.
